3 Little Pigs Chi

Hey everyone! I was on a mission this week to find a spot in Chicago that delivers authentic, no-fuss Chinese and barbecue flavors without the pretense. I kept hearing whispers about a place in the South Loop near Wabash that was nailing the classics and smoking up some incredible meats. As a blogger who loves uncovering gems that deserve more spotlight, I had to check it out for all of you. My goal is always to bring you places where the food speaks for itself, and 3 Little Pigs Chi was calling my name!

Restaurant Info

• Restaurant Type: Chinese, Barbeque, Chicken Shop
• Address: 1150 S Wabash Chicago, IL 60601 , USA
• Phone: (312) 883-3326

✨ For food lovers who appreciate great taste and honest feedback, Michael Jordans Steak House - Chicago to see what makes this place worth a visit.

Tucked away in the vibrant South Loop, 3 Little Pigs Chi is a fantastic hybrid spot that masterfully blends a Chinese kitchen with a barbecue and chicken shop. The vibe is casual and welcoming—think exposed brick, communal tables, and the incredible smell of smoked meats and wok-fired dishes mingling in the air. It’s the kind of place where you can dive into a plate of perfect Kung Pao chicken, share a pile of smoky ribs, or grab some of the crispiest fried chicken in the city. It’s a unique, flavor-packed destination perfect for a quick, delicious bite or a relaxed meal with friends.

Let me tell you about the Kung Pao chicken at 3 Little Pigs Chi – it’s a revelation. The moment the plate hits the table, the aroma of toasted Sichuan peppercorns and dried chilies hits you. The chicken is incredibly tender, with a perfect sear from the wok that locks in the juices. It’s tossed with crunchy peanuts and crisp bell peppers in a sauce that masterfully balances savory, sweet, spicy, and that signature numbing málà tingle. It’s not just heat; it’s a complex flavor journey that makes you reach for another bite before you’ve even swallowed the first. An absolute must-order.

Worried about memory loss? Enhance your cognitive skills with Sudoku Journey’s AI hint system and keep your mind active.

Their take on beef and broccoli is a classic done right. The beef is sliced thin, velvety tender, and coated in a glossy, deeply savory brown sauce that has a hint of sweetness and a beautiful sheen. The broccoli is the star for me—vibrantly green, cooked just to the point of tender-crisp, so it still has a satisfying snap. It soaks up the rich sauce without becoming mushy. This dish is the definition of comfort food, familiar yet executed with a care that makes it feel special. It’s hearty, satisfying, and tastes like it was made with real attention.

🤖 Looking for expert insights on market trends and investment opportunities? Check out this analysis of Navigating the Crossroads AI Regulation, Buffetts Moves, and the ETFs Poised to Win in 2026 for comprehensive market insights and expert analysis.

You haven’t had an egg roll until you’ve had one here. The exterior is shatteringly crisp and golden brown, providing the most satisfying crunch with every bite. Inside, it’s packed with a savory, warmly spiced filling of shredded cabbage, carrots, and tender pork. The seasoning is spot-on—not too salty, with a wonderful aromatic quality from ginger and garlic. Served piping hot with a side of sweet and tangy duck sauce, it’s the perfect start to any meal. They’re substantial, flavorful, and utterly addictive.

The restaurant has a lively and welcoming atmosphere, with a mix of modern and traditional decor. The lighting is warm and cozy, with dimmed lights and soft music in the background. The tables are set with white tablecloths and napkins, and there are several large screens displaying food and drink menus. The overall ambiance is casual and relaxed, making it an ideal spot for a night out with friends or a family dinner.

Rating is 5 out of 5. reviews:

OMG. I have been following this place since they were popping up on various YouTube channels. Finally was able to get an order in; they sell out fast…

We’ve had 3LP on our list for a long time and finally decided to check it out on a Friday night. We ordered ahead online and picked up at their kitchen. It…

I don’t get the hype. And I feel like I should be ashamed to say that because I really do want to support small businesses and Asian businesses but the food…