Hey foodies! I’ve been hearing whispers about RYUU Asian BBQ & Sushi from my Chicago followers for months, and I knew I had to experience it for myself. As someone who’s always chasing that perfect blend of authentic flavors and modern dining experience, this spot promised something special. The combination of traditional Korean BBQ with sushi innovation had me intrigued, and let me tell you - it did not disappoint! I’m excited to share why this place needs to be on your must-visit list.
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RYUU Asian BBQ & Sushi in Chicago’s vibrant food scene offers an unforgettable dining experience that beautifully merges traditional Korean barbecue with creative Asian fusion. The moment you step in, you’re greeted by a modern, energetic atmosphere with the irresistible aroma of grilling meats. The tabletop grills let you become the chef, creating interactive, shareable moments perfect for groups. Their extensive menu features premium quality meats, innovative sushi rolls, and authentic Korean dishes that showcase both tradition and creativity. The service is attentive without being intrusive, making sure your grilling experience is flawless from start to finish.
The beef at RYUU Asian BBQ & Sushi is nothing short of spectacular. I recently tried their premium galbi (marinated short ribs) and the flavor explosion was incredible. The meat was perfectly marbled, tender enough to melt in your mouth, yet with that satisfying char from the tabletop grill. The sweet-savory marinade caramelized beautifully, creating that perfect crust while keeping the interior juicy. Each bite was a harmonious blend of smoky, sweet, and umami flavors that kept me reaching for more.
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Their pork selection is an absolute must-try! I indulged in their samgyeopsal (pork belly) and it was a revelation. The thick-cut pork belly sizzled perfectly on the grill, developing a gorgeous golden-brown crust while maintaining incredible juiciness. The layers of fat rendered down to create that perfect texture - crispy on the outside, tender on the inside. Wrapped in fresh lettuce with a dab of ssamjang and some garlic, it was pure Korean BBQ perfection that will have you dreaming about it for days.
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The chicken options at RYUU are surprisingly exceptional. I sampled their marinated dak galbi (spicy chicken) and was blown away by the depth of flavor. The chicken was incredibly tender, having clearly been marinated for hours in a complex blend of gochujang, soy, and aromatic spices. It grilled up with a slightly crispy exterior while remaining moist and flavorful inside. The spice level was just right - enough warmth to excite your palate without overwhelming the other flavors.
The restaurant has a lively and social atmosphere that is perfect for a group of people to gather and enjoy a meal together. The table is filled with various dishes, including meat, vegetables, and seafood. The restaurant appears to be a popular spot for a group of people to gather and enjoy a meal together.
Service is good, food is just mid, no sides besides four things and meat is subpar Go to gym kyuk or China town
I had an amazing experience at Ryuu Asian BBQ & Sushi in Chicago. This place combines Korean BBQ, Thai flavors, and incredible sushi for a unique culinary…
Ryuu has some of the best Korean bbq in Chicago. Then when you the AYCE element, best bang for your buck, that’s for sure. For $32 a person (before tip+tax)…