Eduardos Enoteca

authentic Italian flavors, a stellar wine selection, and that warm, buzzing atmosphere that makes a dinner feel like an event. I kept hearing whispers about a spot in the Gold Coast that was nailing the ‘Enoteca’ experience—a place where the pizza was legit and the wine list was thoughtfully curated. My curiosity was officially piqued. So, I grabbed my notebook and headed to Eduardo’s Enoteca on Dearborn, ready to see if the hype was real and to share every delicious detail with you.

Restaurant Info

• Restaurant Type: Pizza, Italian, Wine Bars
• Address: 1212 N Dearborn St Chicago, IL 60610 , USA
• Phone: (312) 337-4490

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Eduardo’s Enoteca is a charming slice of Italy tucked away on a bustling street in Chicago’s Gold Coast. The moment you step inside, the warm glow of the wood-fired oven and the scent of baking dough and garlic welcome you. It’s cozy and convivial, with an open kitchen, exposed brick, and shelves lined with Italian wines. The vibe is effortlessly chic yet completely unpretentious—a place for a romantic date, a lively friends’ night out, or a solo dinner at the bar with a glass of Barbera. The staff is knowledgeable and passionate, especially when guiding you through their impressive selection of Italian wines, which truly makes it stand out as a ‘wine bar’ with incredible food.

Let’s talk about the Insalata Caprese at Eduardo’s Enoteca. This isn’t your average side salad; it’s a vibrant, edible flag of Italy. The mozzarella di bufala is so fresh and milky, it practically sighs when you cut into it. Paired with thick slices of sun-ripened heirloom tomatoes that are sweet and slightly acidic, it’s a perfect balance. The whole dish is anointed with a fragrant, peppery extra virgin olive oil and fresh basil leaves that release their aroma with every forkful. It’s simple, elegant, and the absolute best way to start a meal here, especially with a glass of crisp Pinot Grigio from their curated list.

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The Pizza Margherita DOC is where Eduardo’s proves its mastery. The crust is the star—a beautiful leopard-spotted cornicione from their wood-fired oven that’s impossibly light, airy, and chewy with a subtle, smoky char. The San Marzano tomato sauce is bright and tangy, spread with a sparing, knowing hand. It’s topped with creamy fior di latte mozzarella that melts into glorious pools, and finished with fresh basil and that same exquisite olive oil. Each slice has that perfect fold, a testament to its Neapolitan soul. It’s rustic, honest, and deeply satisfying.

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For the pasta, you must try the Tagliatelle al Ragu. This is slow-food philosophy on a plate. The hand-cut tagliatelle has a wonderful, substantial bite—you can tell it’s made fresh daily. It’s dressed in a rich, deeply savory ragu that has clearly been simmering for hours. The meat is fall-apart tender, the tomatoes have cooked down into a sweet, concentrated sauce, and it’s perfumed with rosemary and a hint of red wine. It’s not a heavy sauce, but one with incredible depth of flavor that coats every strand of pasta. It’s comfort food of the highest order.

The restaurant has a modern and stylish interior. The tables are made of dark wood and have a simple design. The walls are painted in a light color and have a few pieces of art hanging on them. The restaurant has a large window that lets in a lot of natural light. The atmosphere is quiet and peaceful, making it an ideal place to relax and enjoy a meal.

Rating is 4 out of 5. reviews:

Great night here for dinner out on the patio! I live by this place but just finally found time for it.1. Food:Caesar piccante was my favorite salad…

This place has lost its appeal…it was a neighborhood favorite of mine for years. But, over the past few years they keep changing things up and I’m not…

Eduardo’s is my boyfriends and I favorite Gold Coast place. Their pepperoni pizza SLAPS. Thomas is a wonderful server and is so nice. Always happy and…