Atrium

it absolutely is!

Restaurant Info

• Restaurant Type: American (New), Cocktail Bars
• Address: 1816 - A N Vermont Ave Los Angeles, CA 90027 , USA
• Phone: (323) 607-6944

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Walking into Atrium feels like discovering LA’s best-kept secret. Located at 1816 N Vermont Ave in Los Feliz, this place masterfully blends the sophistication of a New American restaurant with the relaxed vibe of a neighborhood cocktail bar. The space has this beautiful, airy quality with modern decor that still feels warm and inviting. What really stands out is how they’ve created an atmosphere that’s equally perfect for a casual brunch with friends or a sophisticated evening out. The energy is vibrant but never overwhelming, and the staff makes you feel like you’re their most important guest. It’s that rare combination of exceptional food, creative drinks, and genuine hospitality that makes you want to become a regular.

Let me tell you about the scrambled eggs at Atrium - they’re an absolute revelation! When they arrived at my table, I could immediately tell these weren’t ordinary eggs. They had this beautiful, creamy texture that practically melted in my mouth. The chef clearly uses a slow-cooking technique with plenty of butter, creating these soft, delicate curds that are cooked to perfection. There’s a subtle richness that lingers on your palate, and I detected a hint of fresh herbs - perhaps chives or parsley - that elevated the entire dish. These eggs are so velvety and luxurious, they’ve ruined regular scrambled eggs for me forever!

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The toast at Atrium is what breakfast dreams are made of! They start with thick-cut artisanal bread that has this wonderful chewy texture and nutty flavor. When it arrived golden brown with just the right amount of crunch, I knew I was in for a treat. The exterior had that satisfying crackle when I bit into it, while the inside remained soft and pillowy. What really impressed me was how they’d brushed it with high-quality olive oil or melted butter that soaked perfectly into the bread without making it greasy. It’s the kind of toast that stands proudly on its own but also serves as the perfect vehicle for those incredible scrambled eggs.

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crispy, golden-brown exteriors giving way to fluffy, tender interiors. Each bite revealed layers of seasoning - I detected garlic powder, paprika, and perhaps some rosemary that created this aromatic symphony. They weren’t overly greasy but had just enough oil to carry all those wonderful flavors. The potatoes maintained their structural integrity while being perfectly cooked through. They’re the kind of side dish that could easily steal the show from any main course!

The restaurant has a modern and clean design. The walls are made of brick and have a few plants. There are tables and chairs, and a few people are sitting at the tables. There is a large window on the right side of the restaurant. The overall atmosphere is casual and relaxed.

Rating is 4 out of 5. reviews:

This is my second time coming here and the food was so good we just had to ask ourselves just what kind of experience are we having right now. The winning…

My friend and I went for brunch on the weekend before catching a show.The entrance is down an alleyway that begins with a host stand and is lined with…

Overall the food is mediocre for the price but the ambience is nice. Happy hour menu for both food and drinks is pretty small. $18 for 6 raw oysters that…