Carasau

Hello, food lovers! As someone who’s always on the hunt for authentic, lesser-known cuisines, I was thrilled to discover Carasau. Sardinian food is a hidden gem in the culinary world, and I knew I had to share this incredible experience with you. From the moment I stepped in, I felt like I was being welcomed into a Sardinian home—warm, inviting, and filled with the promise of unforgettable flavors. I’m so excited to take you along on this delicious journey!

Restaurant Info

• Restaurant Type: Sardinian
• Address: 3918 Van Buren Pl Culver City, CA 90232 , USA
• Phone: (310) 876-0058

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Carasau is a cozy, intimate spot in Culver City that feels like a secret escape to Sardinia. The atmosphere is warm and rustic, with exposed brick, wooden accents, and soft lighting that creates a relaxed, welcoming vibe. The staff is knowledgeable and passionate about the food, adding to the authentic experience. Whether you’re here for a date night or a solo culinary adventure, Carasau offers a genuine taste of Sardinian tradition in the heart of Los Angeles.

The pasta at Carasau is nothing short of extraordinary. I had their signature Malloreddus, a traditional Sardinian pasta shaped like little shells, and it was a revelation. Each bite was perfectly al dente, with a satisfying chew that held up beautifully to the rich, savory sausage and tomato sauce. The pasta itself had a subtle, wheaty flavor that spoke to its authentic, handcrafted quality. Tossed with pecorino cheese and fresh basil, it was a comforting yet sophisticated dish that transported me straight to the heart of Sardinia. If you’re a pasta lover, this is an absolute must-try.

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Carasau’s meatballs are a masterpiece of flavor and texture. Made from a blend of ground pork and beef, they’re incredibly tender and juicy, with a delicate crust from being perfectly seared. What sets them apart is the subtle hint of mint and saffron woven into the mix—a traditional Sardinian touch that adds a unique, aromatic depth. Served in a light tomato broth with a dusting of grated pecorino, each meatball is bursting with savory, herbaceous notes. I found myself savoring every bite, and I’d go back just for these alone.

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Don’t even think about skipping dessert at Carasau. I indulged in their Seadas, a classic Sardinian fried pastry filled with fresh pecorino cheese and drizzled with bitter honey. The contrast between the warm, crispy exterior and the gooey, slightly salty filling was pure magic. The honey provided just the right amount of sweetness to balance the cheese, creating a complex, unforgettable finish to the meal. It was rustic, elegant, and utterly delicious—a perfect representation of Sardinia’s culinary soul.

The restaurant has a warm and inviting atmosphere, with a cozy and intimate setting. The tables are set with white plates and glasses, and the lighting is soft and warm. The background of the image shows a wall with a large window, allowing natural light to enter the restaurant. The overall ambiance is perfect for a casual dinner or a special occasion.

Rating is 4.5 out of 5. reviews:

Food is really good !!! But the service is a bit too pushing The waiter kept asking to order while we were waiting for our friends …

I’m still daydreaming about my entree. Make sure you take a look at their menu and read about the restaurant, this isn’t your typical Italian food, this…

Tucked behind the Culver Theater lies a small restaurant adjacent to a hotel that looks like it came straight out of a Wes Anderson film, Carasau. The…