Hey food lovers! I’ve been hearing whispers about this incredible vegan spot in Culver City, and I knew I had to check it out for all of you. As someone who’s always on the hunt for plant-based restaurants that don’t compromise on flavor, Hey, Sunshine Kitchen has been on my radar for weeks. I’m so excited to share this hidden gem with my subscribers because it’s exactly the kind of place that proves vegan food can be exciting, satisfying, and absolutely delicious!
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Walking into Hey, Sunshine Kitchen feels like stepping into a bright, airy oasis in the heart of Culver City. The space is flooded with natural light, featuring warm wood accents, lush greenery, and a welcoming atmosphere that immediately puts you at ease. Located at 3863 Overland Ave, this vegan and vegetarian restaurant has created a space that feels both modern and cozy. The staff radiates genuine warmth, and there’s this palpable passion for plant-based cooking that shines through in every detail. It’s the kind of place where you can tell the owners truly care about creating an exceptional dining experience.
Let me tell you about the fries at Hey, Sunshine Kitchen - they’re absolutely transformative! These aren’t your ordinary fries; they’re golden, crispy perfection with a fluffy interior that practically melts in your mouth. What makes them extraordinary is the light seasoning blend that includes smoked paprika and a hint of garlic powder. They’re baked, not fried, giving them that satisfying crunch without any greasy aftertaste. I found myself reaching for more throughout the meal - they’re that addictive!
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The burger at Hey, Sunshine Kitchen is a plant-based masterpiece that will make you forget it’s vegan. The patty has this incredible meaty texture and savory flavor profile, with a beautiful char on the outside that gives way to a juicy, flavorful interior. Served on a toasted brioche-style bun with crisp lettuce, ripe tomato, and their signature sunshine sauce, every bite is a harmonious blend of textures and flavors. Even my carnivore friends would be impressed by this burger’s depth and satisfaction factor!
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Their coleslaw is a refreshing revelation - light, crisp, and bursting with freshness. Unlike traditional heavy, mayo-laden slaws, this version features finely shredded cabbage and carrots in a tangy vinaigrette dressing with just a hint of sweetness. The crunch is phenomenal, and the bright, citrusy notes cut through beautifully, making it the perfect accompaniment to their hearty burgers. It’s the kind of side dish that makes you feel good about what you’re eating while delighting your taste buds.
The restaurant has a modern and clean design with a large open space. The tables and chairs are made of wood and have a comfortable seating arrangement. The walls are painted in a neutral color and have a few hanging plants. The restaurant has a large window that allows natural light to enter, making it feel more spacious. The atmosphere is casual and welcoming, making it a great place to grab a quick meal or meet with friends.
Words & this pic cannot even do justice for how unbelievable this was. I had the spicy jackfruit bowl and it was amazing…so flavorful! Make sure to get…
Came in with a larger group so we decided to get a little bit of almost everything to try. Food was incredible! A+++ Even though I am not vegan, the food…
I wish I would’ve took a picture of the chickpea nuggets, all the tasty sauces and the macaroni salad. It’s was all delicious. Since I have a picture of the…