Gaspares Pizza House & Italian Restaurant

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Restaurant Info

• Restaurant Type: Italian, Pizza, American (New)
• Address: 5546 Geary Blvd San Francisco, CA 94121 , USA
• Phone: (415) 387-5025

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Stepping into Gaspare’s Pizza House & Italian Restaurant is like a warm hug. It’s not trying to be the sleekest spot in San Francisco; it’s better. It’s authentic. The air is fragrant with baking dough, simmering tomatoes, and melted cheese. You’ll find checkered tablecloths, framed family photos, and the friendly, efficient bustle of a place that’s loved by its community. It’s the kind of restaurant where families celebrate, dates feel cozy, and you can happily dine solo at the counter with a book and a plate of pasta. The vibe is unpretentious, welcoming, and focused entirely on the food and the experience. Located on Geary Blvd, it’s a cornerstone of the neighborhood—a reliable source for a spectacular meal that feels like coming home.

Let me tell you about the pizza at Gaspare’s. From the moment it arrives at the table, you know you’re in for something special. The crust is the star—a perfect, chewy-yet-crisp foundation with those beautiful, leopard-spotted char marks from the brick oven. It has that distinct, fermented tang of a dough that’s been given proper time to develop. The sauce is vibrant and fresh, tasting of ripe San Marzano tomatoes with just the right balance of sweet and acidic, never overpowering. The cheese is a generous blanket of whole-milk mozzarella that bubbles and browns into gooey, stretchy perfection. Whether you go for the classic Margherita or a loaded meat-lover’s, each slice is a masterclass in balance, where every component sings in harmony. It’s the kind of pizza you crave days later, the memory of that crisp-yet-foldable crust lingering in your mind.

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If you’re looking for comfort in a bowl, order the gnocchi. These are not the dense, leaden dumplings you might fear. Gaspare’s gnocchi are little clouds of potato perfection—incredibly light, pillowy, and delicate. They have a subtle, earthy potato flavor and a texture that melts on your tongue with just the gentlest bite. They’re typically served bathed in a rich, savory Gorgonzola cream sauce that clings to each dumpling, or sometimes a vibrant, herbaceous pesto. The sauce doesn’t drown them; it complements them, allowing their delicate texture to shine through. Each forkful is a luxurious, comforting experience that feels both rustic and refined. It’s a dish that proves simplicity, when executed flawlessly, is utterly spectacular.

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emerald green, wilted to a tender state but never mushy, still with a slight bite. It’s fragrant with fresh garlic and high-quality olive oil, with a hint of chili flake that warms the back of your throat. It tastes clean, vibrant, and deeply savory, a world away from canned or frozen versions. In dishes, it adds a pop of color and a fresh, mineral note that cuts through richer cheeses and meats. It’s a reminder that even the most humble vegetable can be transformative in the right hands.

The restaurant’s atmosphere is warm and inviting, with a cozy and intimate setting. The walls are painted a warm color, and the lighting is soft and dim. The tables are small and round, with red and white checkered tablecloths. The chairs are comfortable and have a classic design. The overall atmosphere is relaxed and casual, making it an ideal spot for a night out with friends or a family dinner.

Rating is 4 out of 5. reviews:

The food was top notch, friendly waitress and food came within 10 minutes! Will definitely be back.

Gaspare’s is exactly what I want from an italian restaurant. It’s ambiance feels like the classic kitschy vibe that is perfect for eating cheesy goodness…

I ordered the chicken Piccata with a side of Swiss chard the food was so disgusting. Everything was swimming in grease and the chicken tasted gone off…