Medusa The Greek

Hello food lovers! As someone who’s always searching for authentic Mediterranean flavors in New York City, I knew I had to visit Medusa The Greek after hearing whispers about their traditional recipes passed down through generations. There’s something magical about finding a restaurant that feels like it transported you straight to the Greek islands, and I’m excited to share this hidden gem on 5th Ave with all of you!

Restaurant Info

• Restaurant Type: Greek, Mediterranean
• Address: 133 5th Ave Brooklyn, NY 11217 , USA
• Phone: (347) 599-0749

💬 Real opinions from real diners — here’s what they had to say about Vanessas Dumpling House to see what makes this place worth a visit.

Medusa The Greek sits proudly on 133 5th Ave in Brooklyn, offering a warm, taverna-style atmosphere that immediately makes you feel like family. The moment you step inside, the aroma of olive oil, lemon, and herbs welcomes you to an authentic Greek dining experience. With its cozy seating, traditional blue-and-white decor, and friendly staff, this restaurant captures the essence of Mediterranean hospitality right here in NYC.

The steak at Medusa The Greek is nothing short of spectacular - perfectly grilled to a beautiful medium-rare with a smoky char that gives way to incredibly tender, juicy meat. Seasoned with traditional Greek herbs and a hint of lemon, each bite transports you to a seaside taverna in Crete. The quality of the meat shines through, and when paired with their homemade olive oil dip, it’s a carnivore’s dream come true.

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Their mussels are a revelation - plump, briny, and swimming in a white wine and garlic broth that I could drink by the spoonful. Steamed to perfection, each shell opens to reveal tender morsels that taste like they were just pulled from the Aegean Sea. The addition of fresh herbs and a squeeze of lemon brightens the dish, making it feel both luxurious and refreshingly light at the same time.

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The zucchini here is transformed into something extraordinary - whether grilled with olive oil and herbs or featured in their seasonal vegetable dishes, it maintains a perfect crisp-tender texture. The natural sweetness of the zucchini shines through, enhanced by the restaurant’s high-quality olive oil and a sprinkle of Mediterranean spices. It’s the kind of simple vegetable preparation that makes you realize how incredible fresh ingredients can be when treated with respect and traditional techniques.

The restaurant appears to be a casual, modern establishment with a focus on seafood and meat-based dishes. The atmosphere is lively and bustling, with multiple tables and a high ceiling. The tables are set with white linens and silverware, and there are several large, round tables in the center of the restaurant. The walls are painted a light color, and there are several large windows along the back of the restaurant that allow in natural light. The overall atmosphere is casual and welcoming, with a focus on serving high-quality, fresh food to its customers.

Rating is 4.5 out of 5. reviews:

I’ve eaten both in the restaurant and via delivery, and both are a great choice!Their portions are filling, ingredients fresh, and all delicious. In house,…

The service was absolutely grand - the waitress was so attentive and super fast, might I mention.I had the Branzino with Greek fries. It was super good,…

I had the Greek chicken Gyro with a side salad delivered. The good:It came in perfect packaging and the portion size was great. Very filling. The salad was…