Grill 21

Hey foodies! I’m always on the hunt for authentic flavors that transport me to different cultures, and Grill 21’s Filipino cuisine does just that. From the sizzling sisig to the comforting tinola, every dish tells a story of tradition and passion. I knew I had to share this hidden gem with you all—it’s a culinary adventure you won’t want to miss!

Restaurant Info

• Restaurant Type: Filipino
• Address: 346 E 21st St Apt 1 New York, NY 10010 , USA
• Phone: (212) 473-5950

💬 Real opinions from real diners — here’s what they had to say about Chikarashi to see what makes this place worth a visit.

Grill 21 is a cozy, unassuming spot in New York’s East Village, serving up some of the most authentic Filipino dishes in the city. The vibe is warm and welcoming, with friendly staff who make you feel like family. Whether you’re a longtime fan of Filipino food or trying it for the first time, Grill 21 offers a delicious introduction to the rich and diverse flavors of the Philippines.

The sizzling sisig at Grill 21 is an absolute must-try! Imagine a hot plate arriving at your table, the sound of the meat still crackling as it’s served. The dish is a perfect blend of crispy pork belly, tender liver, and onions, all tossed in a tangy, slightly spicy sauce. Topped with a raw egg that cooks from the residual heat, it’s a rich, savory, and slightly crunchy delight that pairs perfectly with a cold beer or steamed rice. Every bite is packed with umami and texture, making it a standout dish that keeps me coming back for more.

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Pancit bihon at Grill 21 is a comforting and flavorful noodle dish that feels like a warm hug. The thin rice noodles are stir-fried to perfection with a mix of tender chicken, shrimp, and crisp vegetables like carrots and cabbage. The soy sauce and citrusy calamansi juice add a balanced depth of flavor—savory with a hint of brightness. It’s a dish that’s both light and satisfying, perfect for sharing or enjoying as a hearty meal on its own. The textures and flavors meld together beautifully, making it a Filipino classic done right.

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Tinola at Grill 21 is the ultimate comfort food, especially on a chilly day. This Filipino chicken soup is simmered with ginger, garlic, and green papaya or chayote, creating a light yet deeply aromatic broth. The chicken is tender and falls off the bone, while the vegetables add a subtle sweetness. The ginger gives it a warming kick, making it both soothing and invigorating. Served with steamed rice, it’s a simple yet soul-satisfying dish that feels like home in a bowl.

Casual and welcoming Red placemats, white plates, brick wall/stone façade Cozy and intimate

Rating is 4 out of 5. reviews:

My all time favorite filipino cuisine location*sisig: this is a classic and a must! so so good and it was not too oily like more sisig dishes that I have…

I’ve lived in SF, Daly City, Los Angeles, and now in NY. The Tocino/Tocilog is my favorite dish and I use it as a baseline to determine how good the…

Really good filipino breakfast. I love bangus with garlic rice and vinegar. There is not a lot of Filipino restaurants around but this place was very…