Hello, fellow food enthusiasts! I’m thrilled to share with you my latest culinary adventure at Old Xi’an, a hidden gem in the heart of New York City. As a restaurant blogger, I’m always on the lookout for authentic dining experiences that not only satisfy my palate but also offer something unique and memorable. Old Xi’an, with its traditional Chinese cuisine and cozy atmosphere, was an instant draw, and I couldn’t wait to dive in and explore all it has to offer.
Located at 164 Pearl St, New York, NY 10005, USA, Old Xi’an is a must-visit for anyone looking to indulge in authentic Chinese cuisine. This quaint restaurant boasts a warm and inviting ambiance, perfect for both casual dinners and special occasions. From the moment you step inside, you’re enveloped in a sense of tradition and culture, with decor elements that reflect the rich heritage of Xi’an, one of China’s oldest cities.
I recently had the pleasure of savoring the delectable noodles at Old Xi’an, and I must say, it was a culinary experience like no other. The noodles were cooked to perfection, with just the right amount of firmness and a subtle chewiness that complemented the savory broth beautifully. Each strand was infused with the deep, rich flavors of the dish, making every bite a delight for the senses.
The vegetables served at Old Xi’an were a true marvel, showcasing the restaurant’s commitment to using only the freshest ingredients. From the crisp, slightly caramelized bell peppers to the tender, delicately flavored bok choy, each vegetable was prepared with care and attention, enhancing the overall dining experience. The way they balanced flavors and textures added a layer of complexity that elevated the meal.
The meat dishes at Old Xi’an are truly exceptional, with the restaurant offering a variety of options to cater to different tastes. I had the opportunity to try their signature beef dish, which was remarkably tender and flavorful. The beef was cooked to perfection, retaining its juiciness while absorbing all the rich, aromatic flavors of the sauce. It was clear that each component, from the marinade to the cooking technique, was carefully considered to create a dish that would leave a lasting impression.
The restaurant has a modern and sleek design, with a focus on cleanliness and organization. The tables are neatly set with white tablecloths and napkins, and the chairs are comfortable and well-maintained. The walls are painted a light color, and there is plenty of natural lighting throughout the restaurant. The atmosphere is lively and bustling, with many people chatting and laughing while they eat. Overall, the restaurant has a welcoming and inviting ambiance that makes it feel like a great place to grab a bite to eat.
Ordered a spicy and very spicy lamb cumin noodle and I’ll say they are not “Asian” spicy. I’ll recommend the very spicy but may try the next level for a…
I’ve only had one dish here, the stewed pork over rice, and it was terrible. The pork was dry and not tender nor flavorful, and definitely not what I was…
The noodle soup was very aromatic and lots of flavor! Came to this spot for lunch with coworkers. The place has a few tables to eat but it’s first come…