Il Porto

Hey everyone, Mercy here! I was on a mission this week. I kept hearing whispers about a spot in Brooklyn doing authentic, wood-fired Neapolitan pizza that was stopping people in their tracks. As someone who believes the perfect pizza is an art form, I had to investigate. I wanted to find a place that felt genuine, where the ingredients spoke for themselves and the atmosphere made you want to stay. So, I made my way to Il Porto on Washington Ave, ready to see if the hype was real and to share a truly great find with all of you.

Restaurant Info

• Restaurant Type: Pizza, Italian, Breakfast & Brunch
• Address: 37 Washington Ave Brooklyn, NY 11205 , USA
• Phone: (718) 624-0954

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Il Porto is a cozy slice of Italy nestled in Brooklyn. Walking in, you’re greeted by the warm glow of the open kitchen and the mesmerizing sight of the massive, domed pizza oven. The space is intimate and buzzing with energy—the clatter of plates, the chatter of happy diners, and that unmistakable, heavenly smell of baking dough. The vibe is effortlessly cool yet completely welcoming, perfect for a casual date night, a family dinner, or a solo pizza pilgrimage. The menu is thoughtfully focused, celebrating the classics of Italian cuisine with a clear emphasis on impeccable technique and sourcing. It’s the kind of neighborhood gem you’ll want to return to again and again.

Let me tell you about the pizza at Il Porto. The moment it arrived at the table, the aroma of charred crust and bubbling mozzarella was intoxicating. The crust is the star—thin, with a perfect leopard-spotted char from the wood-fired oven, offering a satisfying crunch that gives way to a tender, airy interior. The San Marzano tomato sauce is bright and tangy, not overly sweet, and it’s generously topped with fresh, milky mozzarella that stretches with every pull. I opted for the classic Margherita, and the simplicity allowed the quality of each ingredient to shine. The fresh basil leaves scattered on top added a final, fragrant punch. It’s the kind of pizza that makes you pause after the first bite, a genuine taste of Naples right in Brooklyn.

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shavings of sharp Parmigiano-Reggiano that melted on the tongue, toasted pine nuts for a buttery crunch, and sun-dried tomatoes that offered a sweet, concentrated burst of flavor. It was light yet satisfying, the ideal counterpoint to the rich pizza and a testament to the kitchen’s commitment to fresh, quality ingredients.

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To wash it all down, I chose a Peroni from their curated beer list. Served in a chilled, tall glass, it was the perfect companion. It poured a clear, pale gold with a fluffy white head. The first sip was clean and crisp, with a subtle malt sweetness that quickly gave way to a gentle, refreshing bitterness. It wasn’t overly complex, which was the point—it acted as a brilliant palate cleanser. The light carbonation cut through the richness of the cheese and tomato sauce perfectly, making each subsequent bite of pizza taste as exciting as the first. It’s the quintessential, easy-drinking lager for a casual Italian meal.

The restaurant has a cozy and lively atmosphere, with a mix of tables and booths. The walls are painted in a warm color, and there are some framed pictures and posters on the walls. The tables are made of wood and have a rustic feel to them. The restaurant has a bar area where people can sit and order drinks. The atmosphere is lively and bustling, with people laughing and chatting with each other. The music is playing in the background, adding to the lively atmosphere.

Rating is 4 out of 5. reviews:

I was craving pizza on a rainy day and decided to order from il Porto. I opted for the Brooklyn style pie (basically chicken parm in pizza form) which was…

Stumbled into this gem. They had live music going and great spirits among the staff. We sat down at the bar hungry for food and drinks hahahaPizza was top…

This pizza hit the spot! My friends and I visited Rooftop Reds for my gf’s bachelorette night out. We were famished after visiting a massage spa and the…