Slow Loris

I was drawn to Slow Loris after hearing rave reviews about their authentic Korean and Japanese dishes. As a food lover, I’m always on the hunt for spots that deliver bold flavors and fresh ingredients—and this place did not disappoint! From the cozy ambiance to the expertly crafted menu, it’s clear why this restaurant has become a local favorite. I couldn’t wait to share my experience with all of you!

Restaurant Info

• Restaurant Type: Korean, Japanese
• Address: 556 Flatbush Ave Brooklyn, NY 11225 , USA
• Phone: (718) 484-7170

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Slow Loris is a hidden gem in Brooklyn, offering a delightful fusion of Korean and Japanese cuisine. Located at 556 Flatbush Ave, the restaurant has a warm, inviting atmosphere with minimalist decor and friendly staff. The menu is a celebration of bold flavors and fresh ingredients, from sizzling skewers to hearty bibimbap and soul-warming soups. Whether you’re a longtime fan of Asian cuisine or new to these flavors, Slow Loris is a must-visit for an unforgettable dining experience.

The skewers at Slow Loris are a must-try! Perfectly grilled to a smoky char, each bite is packed with juicy, tender meat or crisp vegetables. The marinade—a blend of savory soy, garlic, and a hint of sweetness—clings to every morsel, making it irresistible. Whether you opt for chicken, beef, or the veggie skewers, they’re all served piping hot and bursting with flavor. Pair them with their house-made dipping sauce for an extra kick!

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The soups here are soul-warming and deeply flavorful. Whether you choose the spicy kimchi jjigae or the comforting miso soup, each bowl is brimming with fresh ingredients and aromatic broth. The kimchi jjigae has just the right amount of heat, balanced by the tangy fermented kimchi and tender chunks of pork. The miso soup, on the other hand, is light yet rich, with silky tofu and seaweed adding layers of umami. Perfect for chilly days or when you need a comforting meal.

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Bibimbap at Slow Loris is a vibrant, colorful dish that’s as delicious as it is Instagram-worthy. A generous bowl of warm rice is topped with an array of fresh, crisp vegetables, marinated beef, and a perfectly fried egg. The gochujang (Korean chili paste) served on the side lets you adjust the spice to your liking. Mix it all together, and every bite offers a harmony of textures and flavors—crunchy, savory, spicy, and slightly sweet. It’s a satisfying meal that leaves you feeling nourished and happy.

A lively and modern restaurant with a mix of traditional and contemporary elements, featuring colorful artwork and patterned tiles, sleek tables and chairs, warm lighting, and a unique blend of East meets West style.

Rating is 4 out of 5. reviews:

Where to start? This place is perfect for a tasty, authentic bite of Korean food and sushi. Sometimes, I dream about the kimchi pancakes my Korean childhood…

Came here on a Thursday night on a search for some Korean food — there’s not many Korean restaurants in this part of Brooklyn. Surprisingly, place was…

Korean and Japanese dishes and tons of options. Got the spicy pork bibimbap in a stone bowl and it was delicious. Bonus points for the fake sloths hanging…