Hey food lovers! I’ve been hearing whispers about this incredible Mediterranean spot in San Francisco’s Noe Valley neighborhood, and I knew I had to check it out for all of you. NOVY Restaurant has been creating quite the buzz with their unique approach to Greek and Mediterranean cuisine, and as someone who’s always on the hunt for restaurants that bring authentic flavors with a creative twist, this was right up my alley. I wanted to see if they could deliver that perfect balance of traditional Mediterranean cooking with California freshness - and let me tell you, they did not disappoint!
💬 Real opinions from real diners — here’s what they had to say about Red Window to see what makes this place worth a visit.
Walking into NOVY Restaurant feels like discovering a hidden Mediterranean oasis right in the heart of San Francisco. Located on charming 24th Street, this spot masterfully blends the warm, inviting atmosphere of a Greek taverna with the relaxed California vibe we all love. The space is bright and airy with whitewashed walls, rustic wooden tables, and pops of blue that echo the Aegean Sea. What really stands out is their versatile approach - they’re serving up incredible Mediterranean and Greek dishes throughout the day, from hearty breakfasts and leisurely brunches to satisfying lunches and dinners. The energy is lively but never overwhelming, making it perfect for everything from a casual meal with friends to a special occasion. The staff greets you like family, and the open kitchen lets you catch glimpses of the culinary magic happening behind the scenes.
Let me tell you about the burger at NOVY - it’s an absolute revelation! The first thing that hits you is the incredible aroma of freshly grilled beef, seasoned with Mediterranean herbs that transport you straight to the Greek islands. The patty was perfectly juicy with that satisfying char on the outside, nestled between a soft, slightly toasted brioche bun that held everything together beautifully. What really set it apart were the unexpected touches - a hint of feta cheese crumbled throughout, a tangy tzatziki sauce that cut through the richness, and fresh tomatoes and onions that added the perfect crunch. Every bite was a harmonious blend of classic American comfort and Mediterranean flair.
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crisp romaine and arugula formed the base, topped with juicy cherry tomatoes, thinly sliced red onions, Kalamata olives, and generous chunks of feta cheese. But the real star was the house-made lemon-oregano vinaigrette that tied everything together with its bright, zesty flavor. They added toasted pine nuts for that perfect crunch and some peppery radishes that gave it an extra kick. This isn’t just a side dish - it’s a meal that feels both indulgent and incredibly healthy.
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they’re tossed in sea salt, dried oregano, and just a hint of lemon zest that makes them incredibly addictive. The seasoning was subtle but transformative, elevating these from ordinary fries to something truly special. They were the perfect companion to my burger, but honestly, I could have happily made a meal out of these alone. Dipping them in their creamy tzatziki sauce? Absolute perfection.
The restaurant has a casual and modern atmosphere, with a mix of tables and booths. The walls are painted in a neutral color, and there are some plants and art pieces on the walls. The lighting is soft and warm, and there is a small bar area with stools. The menu is on a chalkboard, and there is a sign that says ‘Welcome to [Restaurant Name]’. The staff are friendly and welcoming, and they seem to be enjoying themselves. The atmosphere is lively and fun, with a mix of people of all ages and backgrounds. It seems like a popular spot for a date or a night out with friends.
I loved NoVY! I got two pastas and the cobb salad. Everything was wonderful. * Salad: super filling, delicious dressing, very hearty but still feels…
NOVY is one of my favorite restaurants to have lunch. You can go at anytime if the day and you can get seated right away. I love how they still offer…
I have been eating at Novy for years off and on since they opened, mostly because I love their outdoor seating and service has always been friendly and…
