Little Rascal

Hey everyone, Mercy here! I was on a mission this week to find a spot that offered an authentic escape through food, right in the heart of New York. I kept hearing whispers about ‘Little Rascal’ on Elizabeth Street—a place praised for its genuine Middle Eastern and Turkish flavors. As someone who believes the best meals tell a story, I had to see for myself. I wanted to bring you a review of a restaurant that feels like a culinary journey, not just a dinner. So, I grabbed my notebook and headed downtown, eager to share my experience with all of you!

Restaurant Info

• Restaurant Type: Middle Eastern, Turkish, Mediterranean
• Address: 163 Elizabeth St New York, NY 10012 , USA
• Phone: (212) 966-0446

✨ For food lovers who appreciate great taste and honest feedback, Pickle Guys to see what makes this place worth a visit.

Nestled on the charming, cobblestone-lined Elizabeth Street in Nolita, Little Rascal is a cozy, warm haven. Stepping inside, you’re greeted by the inviting aroma of grilled meats and spices, soft lighting, and rustic, earthy decor that makes you feel instantly welcome. The vibe is effortlessly cool yet unpretentious—a perfect blend of a neighborhood gem and a destination restaurant. The menu is a beautiful tour through Turkish and Mediterranean cuisine, focusing on bold, shared plates and expertly grilled mains. It’s the kind of place that’s perfect for a lively dinner with friends or a romantic, intimate meal.

Let me tell you about the chicken at Little Rascal. I ordered the grilled chicken shish kebab, and from the first bite, I was transported. The chicken was impossibly tender and juicy, marinated in what I can only describe as a magical blend of Mediterranean herbs—think oregano, thyme, and a hint of sumac—with a whisper of garlic and lemon. It had a beautiful, slightly charred crust from the grill that gave way to the most succulent, flavorful meat inside. Served over a bed of fluffy, buttery rice pilaf, it was a masterclass in simple, honest cooking done exceptionally well. This isn’t just chicken; it’s a celebration of flavor.

🍽️ If you’re looking for where to eat next, check out this review of Katana Kitten to see what makes this place worth a visit.

The fish dish was an absolute revelation. I tried their grilled branzino, and it was a showstopper. The skin was crisped to perfection, offering a delightful textural contrast to the incredibly moist, flaky flesh beneath. It was seasoned with just the right amount of sea salt and fresh herbs, allowing the natural, clean sweetness of the fish to shine. A generous drizzle of vibrant, peppery extra virgin olive oil and a squeeze of fresh lemon elevated it to another level. Served with a side of charred lemon and a simple herb salad, it felt light, healthy, and utterly luxurious—a must-try for any seafood lover.

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Don’t even get me started on the vegetables. The mezze platter was a rainbow on a plate. The smoky, creamy baba ghanoush made from fire-roasted eggplant was divine. The tabbouleh was the freshest I’ve had, bursting with parsley, mint, and juicy tomatoes, perfectly dressed in lemon and olive oil. But the star was the array of grilled vegetables—zucchini, bell peppers, and onions—each caramelized and smoky, yet retaining a wonderful bite. They were seasoned with za’atar and a touch of chili, making them irresistible. It’s proof that vegetables can be the most exciting part of the meal.

The restaurant is a warm and inviting space with a cozy and intimate atmosphere. The lighting is soft and dim, and the decor is elegant and sophisticated. The restaurant appears to be a high-end establishment, with a focus on fine dining and exceptional service.

Rating is 4 out of 5. reviews:

Flavorful and fresh food. Great for brunch - loved the potatoes, eggs, and avocado fattoush. Want to go back for dinner.

I wanted to like this much more than I did…walked by yesterday and it looked like a cozy, bumpin place, came in today, very quiet but still cozy. Server…

Service was really good. The food was also really good but a different pallet of taste and then I’m used to. I got the lamb kebabs, the flavor of the meat…