Sorrel

Hey everyone, Mercy here! I’ve been hearing whispers about a spot on Sacramento Street where New American creativity meets Italian soul, and my curiosity got the best of me. I had to see if Sorrel could live up to the buzz. As someone who believes the best meals tell a story, I was drawn to the promise of a kitchen that respects classic techniques while fearlessly playing with fresh, local flavors. I came hoping to find that perfect neighborhood gem—and let me tell you, I think I found it.

Restaurant Info

• Restaurant Type: American (New), Italian
• Address: 3228 Sacramento St San Francisco, CA 94115 , USA
• Phone: (415) 525-3765

💬 Real opinions from real diners — here’s what they had to say about Okane to see what makes this place worth a visit.

it carries the inventive, seasonal spirit of New American cuisine, woven through with the comforting, ingredient-driven heart of Italian cooking. It’s the kind of place that’s perfect for a thoughtful date night, a celebratory dinner with friends, or when you simply want a meal that feels both exciting and deeply satisfying.

The Scallop at Sorrel is a masterclass in delicate seafood preparation. Served seared to a perfect golden-brown crust, the exterior gives way to a tender, almost buttery interior that melts on the tongue. It’s perched atop a vibrant puree—perhaps celery root or a light cauliflower—that adds a subtle, creamy sweetness. A garnish of microgreens and a drizzle of citrus-infused oil cut through the richness, creating a bright, elegant, and unforgettable bite that feels both luxurious and perfectly balanced.

✨ For food lovers who appreciate great taste and honest feedback, Shang Noodle - Chicago to see what makes this place worth a visit.

Do not, under any circumstances, overlook the Bread service. What arrives is not an afterthought but a statement. Warm, house-made focaccia or a rustic sourdough boule, crusty and audibly crisp on the outside, giving way to a soft, airy, and slightly chewy interior. It’s served with a pool of high-quality olive oil, perhaps infused with herbs, and a sprinkle of flaky sea salt. It’s simple, profound, and the kind of start that makes you immediately trust the kitchen’s craft.