Trick Dog

Hey everyone, Mercy here! I made the trip to Trick Dog in San Francisco’s Mission District because I kept hearing whispers—from fellow food writers, from bartenders, from friends whose taste I trust. They all talked about it as more than a bar or a restaurant; they described it as an institution where the cocktail program is legendary and the food consistently surprises and delights. I had to see for myself if a place could truly excel at both creative drinks and solid, craveable American fare. So, I grabbed my notebook and headed to 20th Street, ready to see if Trick Dog could live up to the hype.

Restaurant Info

• Restaurant Type: Cocktail Bars, American (Traditional)
• Address: 3010 20th St San Francisco, CA 94110 , USA
• Phone: (415) 471-2999

🥂 Whether it’s date night or brunch with friends, don’t miss this review of Little Original Joes to see what makes this place worth a visit.

Trick Dog occupies a cool, industrial-chic space in the heart of the Mission. The vibe is effortlessly stylish but never pretentious—exposed brick, playful rotating art on the walls (their menu is famously designed as a different themed ‘pantone’ guide each cycle), and a buzzing, energetic atmosphere. It’s the kind of place where you’ll see cocktail enthusiasts meticulously examining the menu next to a group of friends sharing burgers and fries. The service is knowledgeable and friendly, happy to guide you through their inventive drink list. It perfectly captures that San Francisco blend of innovation and comfort, a spot that’s equally perfect for a craft cocktail date night or a satisfying solo dinner at the bar.

Let me tell you about the burger at Trick Dog—it’s not just a sandwich, it’s an experience. The brioche bun is impossibly soft, toasted to a perfect golden sheen that gives way with a gentle crunch. Inside, the beef patty is cooked to a flawless medium-rare, juicy and rich, seasoned with just the right amount of salt and pepper to let the quality of the meat shine. It’s topped with melted sharp cheddar that clings to every nook, crisp lettuce, a slice of ripe tomato, and their signature ‘Trick Dog’ sauce—a tangy, slightly spicy aioli that ties everything together. Each bite is a perfect harmony of textures and flavors that makes you pause and appreciate the craft. This isn’t fast food; it’s a carefully composed, deeply satisfying classic done right.

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generous shavings of real Parmigiano-Reggiano, salty and complex, not the pre-grated dust you often find. It’s a salad that stands confidently on its own, proving that with premium ingredients and attention to detail, even the most familiar dish can feel revelatory.

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You have to try the ‘Penicillin’ cocktail. It arrives in a chilled rocks glass, the aroma of smoky Scotch and fresh ginger hitting you before the first sip. The blend of peaty single malt with smoother blended Scotch creates a deep, complex base. Then comes the bright, spicy kick of fresh ginger and honey syrup, and a final, clarifying squeeze of lemon. It’s bracing, warming, and incredibly balanced—smoky, sweet, sour, and spicy all at once. It’s the kind of drink that feels both medicinal and indulgent, a modern classic executed with precision. It completely reshapes your expectation of what a cocktail can be.

The restaurant has a warm and inviting atmosphere, with a mix of modern and traditional elements. The walls are painted a warm color, and there are several tables and chairs in the background. The lighting is dim, with a few table lamps and a chandelier. The overall atmosphere is cozy and intimate, making it a great place to relax and enjoy a meal.

Rating is 4 out of 5. reviews:

Good food, and good ambiance, didn’t come during the night time, also it’s a bar so maybe I didn’t get the full experience

I have been to this bar both at night and during the day…both are such a vibe! Nighttime is definitely a date vibe, but sipping some cocktails with…

For late night drinks and food they are solid. Downstairs is the bar and most of the noise, upstairs are enough tables to be a decent seating area, although…