Hello, dear subscribers! I’m excited to share with you my latest dining adventure at Carson’s, located in the heart of Chicago. As a restaurant blogger, I’m always on the lookout for great places to eat, and Carson’s definitely caught my attention with its promise of delicious BBQ and steaks. In this post, I’ll be sharing my thoughts on their ribs, steak, and fries, as well as giving you a glimpse into what makes Carson’s a must-visit for any food lover.
Carson’s is more than just a restaurant - it’s an experience. From the moment you step inside, you’re greeted with warm hospitality and the enticing aroma of BBQ. The atmosphere is cozy and inviting, making it perfect for both casual nights out and special occasions. Located at 465 E Illinois St, Chicago, IL 60611, USA, Carson’s is a gem that offers a blend of Barbeque, Steakhouses, and American (Traditional) cuisine that will leave you wanting more.
The ribs at Carson’s are absolutely divine! They’re so tender that they just fall off the bone, and the BBQ sauce is rich and tangy. I’ve had my fair share of ribs at various restaurants, but these are definitely among the best I’ve ever tasted. The smoky flavor from the grill adds a depth to the dish that’s hard to resist.
The steak at Carson’s is cooked to perfection. I ordered mine medium-rare, and it was so juicy and flavorful. The seasoning was just right, not too overpowering, allowing the natural taste of the steak to shine through. Whether you’re a steak lover or just looking for a hearty meal, Carson’s steak is sure to satisfy your cravings.
The fries at Carson’s are crispy on the outside and fluffy on the inside, just the way I like them. They’re served hot and seasoned with the perfect amount of salt and pepper. What really stood out, though, was the variety of dipping sauces they offer - from classic ketchup to more adventurous options. It’s a small touch that adds a lot of fun to the dining experience.
A casual and family-friendly restaurant with a relaxed atmosphere, popular among locals and visitors alike.
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