Chiu Quon Bakery & Dim Sum

Hey foodie friends! I’ve been craving authentic Chinese bakery treats lately, and I kept hearing whispers about this legendary spot in Chicago’s Chinatown. When I discovered Chiu Quon Bakery has been serving the community since 1986, I knew I had to experience this piece of culinary history myself. There’s something magical about family-run establishments that have stood the test of time, and I couldn’t wait to share this gem with all of you who appreciate truly authentic dim sum and bakery classics!

Restaurant Info

• Restaurant Type: Bakeries, Dim Sum
• Address: 2253 S Wentworth Ave Chicago, IL 60616 , USA
• Phone: (312) 225-6608

🍽️ If you’re looking for where to eat next, check out this review of Huck Finn Restaurant to see what makes this place worth a visit.

Walking into Chiu Quon Bakery feels like stepping into a little piece of Hong Kong right in the heart of Chicago. The display cases are overflowing with golden-brown pastries, steamed buns, and dim sum delights that will make your head spin (in the best way possible!). The aroma of freshly baked goods fills the air - sweet, savory, and utterly irresistible. It’s no-frills, authentic, and exactly what you want from a traditional Chinese bakery. The staff moves with practiced efficiency, and the constant stream of regulars tells you everything you need to know - this place is the real deal.

Let me tell you about the absolute magic that is Chiu Quon’s bun with red filling. The moment I bit into that soft, pillowy steamed bun, I was transported. The exterior gives just the right amount of resistance before yielding to reveal the most beautiful crimson sweet bean paste inside. It’s not overly sweet - just perfectly balanced with a subtle earthy flavor that complements the fluffy dough. The warmth of the freshly steamed bun makes the filling almost melt in your mouth. It’s the kind of comfort food that makes you close your eyes and just savor every single bite.

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Oh, the egg tarts at Chiu Quon! These are what pastry dreams are made of. The flaky, buttery crust shatters delicately with each bite, giving way to the silkiest, most luxurious egg custard filling you can imagine. It’s like eating a cloud that’s been infused with the perfect balance of sweet and savory notes. The custard is jiggly and smooth without being eggy, and the golden-brown top has that beautiful caramelized finish that adds just a hint of sophistication. I could easily devour half a dozen of these in one sitting - they’re that addictive!

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Beyond their famous buns and tarts, Chiu Quon’s other pastries are hidden gems waiting to be discovered. The pineapple buns with their crackly, sugary tops that give way to soft, sweet bread underneath. The cocktail buns filled with sweet coconutty goodness that makes every bite a tropical celebration. And let’s not forget the wife cakes with their flaky pastry and sweet winter melon filling that tells a story in every layer. Each pastry is crafted with such care and tradition that you can taste the decades of expertise in every single bite.

Modern and clean White walls, tables, framed pictures on the wall Natural light from windows Casual and inviting

Rating is 4 out of 5. reviews:

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Chiu Quon seems like a Chicago classic, so we stopped by while we swung by Chinatown. As with many other Chinese businesses, they are cash only, but they…