Bao by Kaya

Hey food lovers! I’ve been hearing whispers about this incredible Taiwanese spot tucked away on Lexington Ave, and I knew I had to check it out for you all. Bao by Kaya has been generating serious buzz in the foodie community, and as someone who’s always chasing authentic Asian flavors with a creative twist, this place was calling my name. I’m excited to share my experience exploring their unique take on Taiwanese classics fused with modern American influences!

Restaurant Info

• Restaurant Type: Taiwanese, Coffee & Tea, Asian Fusion
• Address: 570 Lexington Ave New York, NY 10022 , USA
• Phone: (929) 421-9987

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Walking into Bao by Kaya feels like discovering a hidden gem in the heart of Midtown. The space blends modern minimalist design with warm Taiwanese hospitality - think clean lines, subtle bamboo accents, and the most inviting aroma of freshly steamed bao and brewing tea. Located at 570 Lexington Ave, it’s the perfect escape from the Manhattan hustle. What really sets them apart is their brilliant fusion approach - they honor traditional Taiwanese recipes while fearlessly incorporating contemporary flavors that’ll surprise and delight even the most seasoned food adventurers.

Let me tell you about their Stir-Fry - it’s an absolute revelation! The moment it arrived at my table, the wok-hei aroma hit me first - that distinct smoky fragrance that only comes from proper high-heat cooking. I tried their signature Taiwanese-style stir-fry with tender slices of marinated pork, crisp snap peas, and shiitake mushrooms, all coated in a savory-sweet sauce that had just the right kick of chili. The vegetables maintained their perfect crunch while soaking up all the umami goodness. Every bite was a symphony of textures and flavors that transported me straight to Taipei’s night markets.

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Their Asian-Style Bowl is what dreams are made of! I opted for the braised pork belly bowl, and wow - the layers of flavor were incredible. The pork belly was melt-in-your-mouth tender after hours of slow braising in soy sauce, star anise, and rock sugar. It sat atop perfectly steamed jasmine rice that soaked up all the rich braising liquid. Topped with a perfectly soft-boiled egg, pickled mustard greens for brightness, and fresh scallions, each component worked in harmony. The contrasting textures - creamy egg yolk, tender pork, crunchy vegetables - made every spoonful an adventure.

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Now, prepare to have your burger expectations completely rewritten! Bao by Kaya’s fusion Burger uses their signature fluffy bao buns as the ‘buns’ - genius, right? The juicy beef patty was seasoned with five-spice and ginger, giving it this incredible depth that regular burgers just can’t match. Topped with crispy wonton strips, hoisin-glazed onions, and a spicy mayo that had just the right amount of heat, it was messy in the best way possible. The soft bao bun held everything together beautifully while adding a subtle sweetness that complemented the savory fillings perfectly. This isn’t just a burger - it’s a cultural experience between two buns!

A casual, fast-casual restaurant with a focus on quick and convenient service. The atmosphere is lively and bustling, with a focus on serving a variety of food options in a takeout-friendly format.

Rating is 4 out of 5. reviews:

Great place in Urbanspace to grab a quick lunch! I love their rice bowls! Taiwanese Lu Rou is my favorite although this time is was a little too oily. The…

Decided to check out this spot for lunch today. I was very surprised when I opened my container at my desk. The pieces of pork belly in the Bao’s were huge!…

The food was overall OK with very friendly service but I felt a little gross after eating here. The pork was very fatty and the shrimp tempura didnt taste…