Wayan

Introducing a hidden gem in New York City, a restaurant that combines the flavors of Indonesia and France, specializing in breakfast and brunch. This unique eatery offers a fusion of culinary delights, bringing together the vibrant spices of Indonesian cuisine and the elegant techniques of French cooking. From traditional Indonesian dishes like Nasi Goreng and Rendang to French classics like Croque Madame and Pain Perdu, this restaurant offers a diverse menu that will satisfy any palate. With its cozy ambiance and friendly staff, it’s the perfect spot to start your day with a delicious and culturally diverse meal. Don’t miss out on this one-of-a-kind dining experience!

Wayan in New York specializes inIndonesian and French and Breakfast & Brunch Rating is 4 out of 5. It has more than 707 reviews.

Wayan has been a great recommendation and also one of the best dinners I’ve been to in a long time! The execution of all the dishes and the service is top…

Dinner on a weekday night at 6:30pm, snagged reservations last min and came in with no specific expectations. For a Tuesday night it was bustling, with the…

What we have to say:

Maya: really cool vibe but overpriced for the food you get. Portions are reasonable but the food itself and the tastes weren’t…